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Flavours: She’ll Come Out Swinging
by Mateo Jarrín Cuvi Grecia, my aunt’s pint-sized cook back in Quito, makes one mean empanada. We’re not talking here of the typical flour-based crust filled with meat, chicken or vegetables common to...
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FLAVOURS: PIROUETTES AND PAVLOVAS
PIROUETTES AND PAVLOVAS Written by Samantha Molnar Photography by Madeline Gill Edited by Mateo Jarrín Cuvi - Sometimes I can’t talk. When I can’t talk, I dance. Sure, some people may see my graceful...
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